Yvelise Limoncello King Cake
February 26, 2014
What to do with a mountain of peeled lemons is the $1000 question around any respectable Limoncello operation. For those worth their salt, or sugar in this case, they’d supply said citrus to Emily from Feed Me Eat Pretty. She would turn them into delicious King Cake and other delicacies. Not only is she up for the Idea Villages Big Idea 2014, but her wares are available to New Orleanians at Good Eggs NOLA. Stay local this Mardi Gras!